Our preparation of pesto brings out brilliantly the taste of fresh basil, a real delight. Old Provencal recipe, the pesto is prepared from fresh basil, crushed and adorned with garlic, pine nuts and dried fruits, olive oil extra virgin and salt.

Cooking:

Pesto is a key ingredient for fresh food throughout the summer. If you are looking for a easy recipe, prepare a good plate of pasta with pesto, just cook pasta "al dente" and pour our preparation of pesto, it's finish.

You can also use our pesto sauce with mozzarella tomato salad ... it would be a shame to deprive yourself! In winter try the soup with pesto, a recipe full of surprises.

Also try the red pesto (Pesto Rosso) based on dried tomatoes or fresh tomatoes.