Our tapenade is a paste of black olives small country known only from southern France or northern Italy. After desalting, the flesh is separated from the nucleus in our own premises using specific machine. It is then decorated with capers, herbs, cream, anchovies and extra virgin olive oil. Typical Provencal appetizer, she excels on toasted bread, is eaten on a tomato salad or steamed vegetables, salad dressing or a Corsican gravy, topped done wonders on a rabbit in the oven or in rolls of sole. It will surprise you on boiled potatoes baked in the oven, simply in an omelette or for topping your sandwich.