Rolled saber pesto
- Makes: 4 servings
- Level: Easy
- Cost: 20
- Maketime: 10min
- Cooktime: 5min
Ingredients :
- 4/8 nets saber (two trays of 250g)
- Pistou maison de l'olive
- olive oil or olive oil with basil
- Juice of ½ lemon
- Salt / pepper
Specialities of Provence homemade since 1978 | Official partner of Cannes Festival
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Description
The Sabre is a fine fish to delicious flesh. It is eaten both raw and cooked. Cooked breaded, floured, poached, cooked in court bouillon or the strong, it's always a treat. This roll is that it is most appreciated. Here is the recipe for pesto rolled saber!
Preparation
Spread nets saber.
Spread each fillet with a tablespoon of pesto.
Roll the fillets on themselves, and stitch to keep the wraps.
In a pan heat a little olive oil with a tablespoon of pesto.
Cook for 5 minutes, pepper (add salt if necessary) and sprinkle with lemon juice.
Serve immediately!
Recipe and photo extract http://www.com3pom.fr
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Olive oil with fresh basil
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