Dips, what is it? It's just a preparation or sauce add flavor to foods such as raw vegetables as an appetizer, chips, dip sticks ... Their name comes from the fact that unlike the sauces that are applied to food, this time it ' is the food which is dipped in the sauce. It's very quick to make and everyone like this!

Olive House has selected the best dips:
Flavour 1: Yogurt Dip tzaziki with tomato
Flavor 2: Baba Ghannouj Pesto Dip
Flavour 3: hummus dip with almonds and olives

Preparation:
The hummus
Combine peas, almonds, olives, garlic, oil, vinegar, salt and pepper in a bowl of a food processor fitted with metal blade.
Switch on the blender and add water gradually until mixture is well blended.
Add parsley and stir until everything is finely chopped.

The Baba Ghanousch
grill with cooking spray. Preheat the grill to high.

 Lightly coat grill grate with cooking spray and then place the eggplant on the grill.
Cover the grill and cook for 20 to 25 minutes. Turn every 5 minutes until the eggplant skin is lightly charred and the eggplants are very soft.
Before placing the eggplant in a food processor, carefully remove the stems (they will be very hot).
Add the pesto, lemon juice and process until smooth, then season with salt and pepper.

The tzaziki

Beat yogurt with olive oil, lemon juice, chives and mint.
Add sauce and mix bagnetto.
Refrigerate to serve chilled.


Warning: Can be stored in refrigerator up to 5 days

Tip: To save even more time and give more color to your dips, you can simply mix the cheese 0% with our sauces spreads while adding the lemon juice or orange juice:

To obtain a green color:
Dip Olivade Green
Pesto Dip.

To obtain a red color:
Dip tomato (tomato bagnetto or Supreme)
Dip peppers (roasted peppers to mix).

To obtain a black or gray:
Dip Olivade tapenade or black.
Dip the cream of anchovies.