Specialities of Provence homemade since 1978 | Official partner of Cannes Festival

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Salads

Salads

Salads ... we want more! Light or hungry they may even replace a full meal. Discover our selection of fresh salad or hot.

Salad of Nice

The salad nicoise is a culinary specialty famous county of Nice, made from natural raw vegetables: green onions, tomatoes, fava beans, celery, small purple artichokes, peppers, boiled eggs, anchovies, olive oil and olives from Nice. It is one of the main entrances proposed in Provence, but may prepared as a meal.

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Herbes de Provence
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appetizer black olive aperitif sauce grass toast aromatic spreadable Greece