Specialities of Provence homemade since 1978 | Official partner of Cannes Festival

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Poisson

Rolled saber pesto

The Sabre is a fine fish to delicious flesh . It is eaten both raw and cooked . Cooked breaded , floured , poached , cooked in court bouillon or the strong, it's always a treat . This roll is that it is...

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Mussels on tiles tapenade

It is a recipe of Chef Michel De Matteis to enjoy mussels in an original way. The molds are made on the tiles of tapenade. A feast for the eyes and especially for our palate!

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Herbes de Provence
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appetizer black olive aperitif sauce grass toast aromatic spreadable Greece