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COOKBOOK

Dinners

You get invited and you do not know what they cook? So get inspired from our selection of recipes for cooking tasty dishes and Provencal, meat, fish and vegetables.

• Poisson
• Viande

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  Rolled saber pesto

  The   Sabre is   a   fine fish   to   delicious flesh .   It is eaten   both raw and   cooked .   Cooked   breaded ,   floured , poached ,   cooked   in court bouillon   or   the strong,   it's   always a treat .   This   roll   is   that it is...

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  Golden Apples Stuffed bagnetto

  This is the season of squash, so I have choose this recipe for golden apples stuffed bagnetto. The Golden Apple is a delicately scented mini pumpkin as big as an orange. 
Its flesh is thin, soft and slightly sweet.

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  Mussels on tiles tapenade

  It is a recipe of Chef Michel De Matteis to enjoy mussels in an original way. The molds are made ​​on the tiles of tapenade. A feast for the eyes and especially for our palate!

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