Cuisine:

Basil is a culinary herb that is widely used to enhance the flavor of our dishes. Dried basil has less flavor than the fresh basil but the drying is the best way to preserve basil and take advantage of its benefits and ensure good nutrition all year along. Moreover, some recipes require Provençal basil dried ...

Health:

Dried basil is an excellent source of vitamin K. This vitamin is necessary for the production of proteins involved in blood clotting and bone formation. A serving of dried basil is also a source of iron for humans.