One of the best quality olive oil, olive oil extra virgin after a first cold pressed and with an acidity of less than 0.8% to give a perfect taste. Our extra virgin olive oil is an oil of superior category obtained only by mechanically from olive green and is then filtered.

Cuisine:

Thanks to its unique taste, fragrant and fruity, this olive oil awakens the senses and flavors. It has just enough bitterness and spicy foods to reveal, both believed that cooking. You can also use it to make ice cream with olive oil. Feel free to take a ride in our cookbook.

Health:

The extra virgin olive oil has properties beneficial to health particularly in terms cardiovascular, thanks to its vitamin A, vitamin E and monounsaturated fats. The benefits are mainly related to vitamins observed in oil consumption cold as in salads, as vitamins are destroyed beyond 40 ° C. Compared to other unsaturated fatty acids, olive oil is relatively stable during cooking and storage in this case its beneficial effects on cholesterol. It is the fat base of the Mediterranean diet (Cretan diet or). Long ago that women use in the kitchen, but also as a beauty product. Packed with vitamins, minerals and protein, this precious oil surprised by its soothing and restorative properties.

Tip:

Your fresh pasta is sticky? Pour a few drops of olive oil in the cooking water and it will not show anything.

Conservation:

Olive oil can be kept away from heat and light and ideally for a period not exceeding two years. Always make sure the bottle is blocked because the oil tends to absorb odors.